Research and Innovation in Food Science and Technology

Author Index

A

  • Abdanan Mehdizadeh, Saman Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 233-246]
  • Abdolmaleki, Farzaneh Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun [Volume 11, Issue 2, 2022, Pages 183-198]
  • Abdolmaleki, Farzaneh Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp [Volume 11, Issue 4, 2023, Pages 397-414]
  • Adibpour, Nasim Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties [Volume 11, Issue 1, 2022, Pages 29-42]
  • Akharaiyi, Fred Coolborn Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris) [Volume 11, Issue 3, 2022, Pages 223-232]
  • Aneke, Nneoma Nkem Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Anvar, Amirali Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [Volume 11, Issue 2, 2022, Pages 169-182]
  • Anyanwu, Cosmas Ngozichukwu Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Arianfar, Akram Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology [Volume 11, Issue 2, 2022, Pages 123-140]
  • Armin, Mohammad Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Ataye Salehi, Esmaeil Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [Volume 11, Issue 1, 2022, Pages 17-28]
  • Azarikia, Fatemeh Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 233-246]
  • Azizkhani, Maryam Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves [Volume 11, Issue 1, 2022, Pages 55-66]

B

  • Bahmanyar, Fereshte Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 247-256]
  • Bahrami, Zohreh Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Bakhoda, Hosein Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract [Volume 11, Issue 3, 2022, Pages 291-302]
  • BaratianGhorghi, Zohreh Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration [Volume 11, Issue 1, 2022, Pages 43-54]
  • Bodaghi, Hojatollah The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]

D

  • Daneshniya, Milad Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp [Volume 11, Issue 4, 2023, Pages 397-414]

E

  • E., Veeramanipriya Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untreated Potato Slices [Volume 11, Issue 3, 2022, Pages 319-334]
  • Ebrahimi, Amin The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]
  • Ebrahim Khasi, Ramazan Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves [Volume 11, Issue 1, 2022, Pages 55-66]
  • Ezeoha, Sunday Louis Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]

F

  • Faezian, Ali Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration [Volume 11, Issue 1, 2022, Pages 43-54]
  • Farhadi, Naeme Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature [Volume 11, Issue 1, 2022, Pages 95-108]
  • Fathima, Saba The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake [Volume 11, Issue 4, 2023, Pages 367-382]

G

  • Ghanbari, Maryam Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [Volume 11, Issue 2, 2022, Pages 169-182]
  • Ghane, Masood Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Ghasimi Hagh, Ziba The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]
  • Ghiyamirad, Mehdi Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Ghoddusi, Hamid Bahador Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables [Volume 11, Issue 4, 2023, Pages 351-366]
  • Golchin, Negar Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [Volume 11, Issue 4, 2023, Pages 423-436]
  • Golestan, Leila Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]

H

  • Haghdoost, Amir Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Hakimzadeh, Vahid Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [Volume 11, Issue 1, 2022, Pages 17-28]
  • Hanifi-Vahed, Fatemeh Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax [Volume 11, Issue 2, 2022, Pages 155-168]
  • Hasani, Maryam Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Hemmati Nejad, Ali Akbar The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva [Volume 11, Issue 2, 2022, Pages 199-208]
  • Hesarinejad, Mohammad Ali Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration [Volume 11, Issue 1, 2022, Pages 43-54]
  • Heydari-Majd, Mojtaba Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Hoseini, Seyed Vali The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis [Volume 11, Issue 2, 2022, Pages 209-222]
  • Hosseini, Seyede Marzieh Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 247-256]
  • Hosseini Ghaboos, Seyyed Hossein Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [Volume 11, Issue 4, 2023, Pages 423-436]
  • Hosseininezhad, Marzieh Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties [Volume 11, Issue 1, 2022, Pages 29-42]
  • Hosseininezhad, Marzieh Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables [Volume 11, Issue 4, 2023, Pages 351-366]

J

  • Jafar Daghighi, Asma The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]
  • Jafarian, Sara Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [Volume 11, Issue 4, 2023, Pages 423-436]
  • Johnson, Christopher Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris) [Volume 11, Issue 3, 2022, Pages 223-232]

K

  • Kaboosi, Hami Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Kale, Dhanaji Mahadeo Performance and Energy Saving Analysis of Improved Cooking Vessel [Volume 11, Issue 4, 2023, Pages 383-396]
  • Karimi, Mohammad The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva [Volume 11, Issue 2, 2022, Pages 199-208]
  • Kashaninejad, Morteza Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream [Volume 11, Issue 4, 2023, Pages 335-350]
  • Khademi pour, Najmeh Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract [Volume 11, Issue 3, 2022, Pages 291-302]
  • Khalafpour, Mohammad Javad Investigation of Microbial, Chemical and Color Changes of Fish Burgers in Different Storage Conditions using Artificial Neural Network [Volume 11, Issue 1, 2022, Pages 67-82]
  • Khoshbakht, Rahem Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]

M

  • Mehdizadeh, Tooraj Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature [Volume 11, Issue 1, 2022, Pages 95-108]
  • Meshkini, Saeid Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature [Volume 11, Issue 1, 2022, Pages 95-108]
  • Mirmoghtadaie, Leila Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 247-256]
  • Mohammadalami, Bita Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology [Volume 11, Issue 2, 2022, Pages 123-140]
  • Mohammadi-Moghaddam, Toktam Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [Volume 11, Issue 1, 2022, Pages 1-16]
  • Mohammadisani, Ali Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology [Volume 11, Issue 2, 2022, Pages 123-140]
  • Mohebbi, Mohebbat Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [Volume 11, Issue 1, 2022, Pages 1-16]
  • Mohebbi, Mohebbat Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel [Volume 11, Issue 3, 2022, Pages 257-274]
  • Motallebi, Abbasali Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [Volume 11, Issue 2, 2022, Pages 169-182]

N

  • Naji-Tabasi, Sara Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology [Volume 11, Issue 2, 2022, Pages 123-140]
  • Naji-Tabasi, Sara Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread [Volume 11, Issue 3, 2022, Pages 303-318]
  • Noktehsanj Avval, Mahsa Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables [Volume 11, Issue 4, 2023, Pages 351-366]

O

  • Okafor, Gabriel Ifeanyi Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Okonkwo, Wilfred Ifeanyichukwu Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies [Volume 11, Issue 4, 2023, Pages 437-450]
  • Ozolua, Phebean Onosen Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris) [Volume 11, Issue 3, 2022, Pages 223-232]

P

  • P, Vasantha Kumari The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake [Volume 11, Issue 4, 2023, Pages 367-382]
  • Pahlavanlo, Abolfazl Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables [Volume 11, Issue 4, 2023, Pages 351-366]
  • Pahlevanloo, Abolfazl Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties [Volume 11, Issue 1, 2022, Pages 29-42]
  • Pandit, Aniruddha Bhalchandra Performance and Energy Saving Analysis of Improved Cooking Vessel [Volume 11, Issue 4, 2023, Pages 383-396]
  • Parseh, Sara Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [Volume 11, Issue 1, 2022, Pages 1-16]
  • Pedram Nia, Ahmad Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Pourabbasgholi, Zahra Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon [Volume 11, Issue 1, 2022, Pages 83-94]
  • Pourashouri, Parastoo The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis [Volume 11, Issue 2, 2022, Pages 209-222]
  • Pourfarzad, Amir Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread [Volume 11, Issue 3, 2022, Pages 303-318]

R

  • Rahman, Alireza Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax [Volume 11, Issue 2, 2022, Pages 155-168]
  • Rashidi, Hasan Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [Volume 11, Issue 1, 2022, Pages 17-28]
  • Razavi, Seyed Mohammad Ali Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel [Volume 11, Issue 3, 2022, Pages 257-274]
  • Razavi, Seyed Mohammad Ali Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream [Volume 11, Issue 4, 2023, Pages 335-350]
  • Rokni, Noordahr Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature [Volume 11, Issue 2, 2022, Pages 169-182]
  • Roomiani, Laleh Investigation of Microbial, Chemical and Color Changes of Fish Burgers in Different Storage Conditions using Artificial Neural Network [Volume 11, Issue 1, 2022, Pages 67-82]
  • Roozbeh Nasiraie, Leila Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [Volume 11, Issue 4, 2023, Pages 423-436]

S

  • Sabbaghi, Hassan Optimization of Formulation for Aerated Dessert Containing Whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [Volume 11, Issue 1, 2022, Pages 1-16]
  • Sadeghi, Aghdas Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes [Volume 11, Issue 1, 2022, Pages 17-28]
  • Saeidi-Asl, Mohammadreza Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet [Volume 11, Issue 2, 2022, Pages 141-154]
  • Salahi, Mohammad Reza Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel [Volume 11, Issue 3, 2022, Pages 257-274]
  • Salahi, Mohammad Reza Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream [Volume 11, Issue 4, 2023, Pages 335-350]
  • Salehifar, Mania Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax [Volume 11, Issue 2, 2022, Pages 155-168]
  • Shabanpour, Bahareh The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis [Volume 11, Issue 2, 2022, Pages 209-222]
  • Shahbazizadeh, Saeedeh Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread [Volume 11, Issue 3, 2022, Pages 303-318]
  • Shahidi, Seyed Ahmad Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Shahidi Noghabi, Mostafa Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties [Volume 11, Issue 2, 2022, Pages 109-122]
  • Shahidi-Noghabi, Mostafa Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread [Volume 11, Issue 3, 2022, Pages 303-318]
  • Shakeri, Maryam Sadat Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria [Volume 11, Issue 4, 2023, Pages 415-422]
  • Shakeri, Monir-sadat Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria [Volume 11, Issue 4, 2023, Pages 415-422]
  • Sharifan, Anousheh Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract [Volume 11, Issue 3, 2022, Pages 291-302]
  • Shirkhorshidi, Shayesteh Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp [Volume 11, Issue 4, 2023, Pages 397-414]
  • Shojaee_Aliabadi, Saeedeh Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties [Volume 11, Issue 3, 2022, Pages 247-256]
  • Sundari, AR. Umayal Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untreated Potato Slices [Volume 11, Issue 3, 2022, Pages 319-334]

T

  • Taheri, Fatemeh The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars [Volume 11, Issue 3, 2022, Pages 275-290]

U

  • Urajeh, Sanaz The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis [Volume 11, Issue 2, 2022, Pages 209-222]

W

  • Waghmode, Amol Tukaram Performance and Energy Saving Analysis of Improved Cooking Vessel [Volume 11, Issue 4, 2023, Pages 383-396]

Y

  • Yavari, Elham The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva [Volume 11, Issue 2, 2022, Pages 199-208]
  • Yeganehzad, Samira Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration [Volume 11, Issue 1, 2022, Pages 43-54]